tmedia
Main content

https://www.lifestylefood.com.au/recipes/6614/blackberry-wine-sorbet

LifestyleFOOD.com.au

Blackberry Wine Sorbet

Ingredients

  • 250ml Maury (sweet red wine), or port

  • 100ml water

  • 150g sugar

  • 300g blackberries

  • Juice of 1 lemon

Method

  • 1.

    Bring the sweet red wine to the boil with the water and sugar, cook it for about 1 minute until the sugar has dissolved.  Add the blackberries and bring back to the boil. Puree the mixture in a blender and strain it through a fine sieve. Add the lemon juice, cool  the mixture and churn in an ice cream machine at least 3 hours but not more than 5 hours before serving.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings