tmedia
Main content

https://www.lifestylefood.com.au/recipes/6575/roasted-sea-bass-with-avocado-guacamole

LifestyleFOOD.com.au

Roasted Sea Bass with Avocado Guacamole

Guacamole is traditionally served as a dip with nachos or a sauce for tacos, but Andrew Nutter loves to use it with a combination of roasted seabass and caramelised onions which will make you cry out for more.

Ingredients

  • 2 tbsp olive oil

  • 4 x 180g seabass fillet- skin on but boned

  • For the guacamole

  • 1 shallot, finely chopped

  • 1 green chilli, de-seeded and finely chopped

  • 1 clove of garlic

  • 1 tpsp chopped coriander

  • 1 tsp of salt

  • 2 avocados, ripe, skinned and de-stoned

  • Juice of one lime

  • Caramelised onions

  • 2 tbsp olive oil

  • 20 button onions

  • 2 tbsp runny honey

  • To serve

  • Creamy potatoes

  • Light vinaigrette

Method

  • 1.

    For the guacamole, place the shallot, chilli, garlic, coriander and salt into a pestle and mortar and grind to a paste. Add the avocado and lime juice and grind until the avocado breaks down- season to taste.

  • 2.

    For the onions, heat the olive oil and gently fry the onions until slightly coloured. Add the honey then place in a hot oven 180ºc for about 15 minutes until cooked through. Stir every 5 minutes for a good glaze. Season.

  • 3.

    When ready to serve, heat the olive oil in a pan and fry the seabass skin side down until coloured and crisp – turn and cook for a further minute or until the fish is cooked through.

  • 4.

    Arrange the baby onions, creamy potatoes and guacamole on a plate – top with the fish and finally a drizzle of vinaigrette.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings