You won't believe how wonderful something this easy (and quick) can taste. Summer is the best time for lamb and Jersey royals.


  • 2 lamb chops, seasoned

  • 125g jersey royal potatoes, cooked and refreshed

  • 10g butter

  • 50ml olive oil

  • Juice of 1 lemon

  • Seasoning

  • 10g garlic, washed and chopped finely

  • Salsa

  • 1 tomato skinned deseeded and diced

  • ½ clove of garlic finely chopped

  • ½ red chilli deseeded and finely chopped

  • Juice of 1 lime

  • Bunch of mint, chopped

  • Bunch of coriander, chopped

  • Olive oil

  • White wine vinegar

  • Salt and pepper


  • 1.

    Put the seasoned chops on a very hot griddle and cook to your liking. Set aside and rest.

  • 2.

    Crush the potatoes in your hands and put them into a hot frying pan with the butter and a good slug of olive oil. Add the lemon juice and warm through. Season to taste and add the garlic at the last minute.

  • 3.

    Put all the ingredients for the salsa into a bowl and mix. Put the potatoes on the plate and arrange the chops, then spoon over the salsa and serve.

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