Serve up this stylish fish dish of grilled sea bass with a flavourful tomato and olive sauce.
Marinade the sea bass fillet in grated lemon, orange, basil stalks, star anis and olive oil for 1 hour before cooking.
Cook the shallot and garlic in the oil without allowing them to colour. Add the basil and coriander and allow to infuse for a few minutes. Add the tomatoes and warm gently, add the olives seasoning and the lemon juice. Remove the sea bass from the marinade and place onto a hot griddle or barbecue and cook for approx 5-6 min.
To assemble, place the sauce into the centre of the plate, the grilled Sea bass on top of the sauce. Then some mixed cress leaves on top of the fish. And drizzle a few drops of the oil over the top.
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