A fresh and light alternative to the classic Italian meatball dish that's full of Asian flavours.
Preheat the oven to 200c/400f/gas mark 6.
For the meatballs, combine all the ingredients except the noodles and spring onion in a mixing bowl. With wetted hands, shape the mixture into small balls. Place in a roasting tin lined with baking parchment and cook in the oven for about 15 minutes, turning over once or twice until opaque and cooked through.
Meanwhile, cook the noodles or pasta according to the manufacturer's instructions. Combine all the ingredients for the raw tomato sauce. Mix the two together and allow the pasta to warm the sauce. Divide the pasta between four warm bowls and top the meatballs with shredded spring onions.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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