There's no meat in this fruity snack, but it is shaped like a salami. It's a healthy nibble to bridge the gaps between meals.
Toast the nuts in the oven at 190c/375f/gas mark 5 for about 15 minutes, or chop them first and then fry them in a dry frying pan over medium heat.
Roughly chop the prunes (you can do this in the food processor) then mix well the remaining ingredients.
Transfer to a piece of clingfilm and shape into a log, twisting the ends of the clingfilm tightly. Store in the fridge until required.
Cut a portion in slices as a quick snack straight from the fridge.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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