tmedia
Main content

https://www.lifestylefood.com.au/recipes/6507/singapore-noodles

LifestyleFOOD.com.au

Singapore Noodles

Ching puts her own spin on the noodle dish that's tradionally served at Singapore's famous hawker stalls.

Ingredients

  • 2 tbsp peanut oil

  • 5 fresh shitake mushrooms

  • 250g vermicelli rice noodles

  • 2 garlic cloves, finely chopped

  • 1 tbsp fresh ginger, grated

  • 2 tbsp ground turmeric

  • 1 red pepper, sliced

  • Handful of grated carrot

  • Handful of bean sprouts

  • 2 spring onions, sliced lengthways

  • 200g uncooked shelled and de-veined prawns, fresh or frozen

  • 1 tsp crushed dried chillies

  • 2 tbsp light soy sauce

  • 2 tbsp oyster sauce

  • 1 tbsp rice vinegar

  • 1 egg, beaten

  • 2 tbsp Sesame oil

Method

  • 1.

    Place the vermicelli rice noodles in a pan and pour in warm water, cover and soak for 25 minutes until done. Once cooked, drain the noodles and set aside.

  • 2.

    Heat the peanut oil in a wok and stir-fry the garlic, ginger and chopped mushrooms, adding the turmeric and stir-fry briefly.

  • 3.

    Then add the prawns and stir-fry until it turns pink, then add the rest of the vegetables.

  • 4.

    Add the cooked noodles and stir-fry well, then season with chilli spice, oyster sauce, rice vinegar and soy sauce and stir to combine.

  • 5.

    Add the beaten egg, stir gently until the egg is cooked through then final season with sesame oil and serve immediately.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Hayley1Report
this is a fabulous dish, the whole family love it and my mum is now cooking it at my brothers pub lol