Perfect for a summer's lunch or supper, this chicken is healthy and full of flavour. Serve with a bloody mary dressing - trust us, it works!
Using a sharp knife, make slits in the chicken flesh and push in the basil and the tomatoes.
Heat the olive oil and fry the chicken until golden brown and reduce the heat. Then add the garlic and keep basting until nearly cooked. Bake in a hot oven for about 6-8 minutes at 180c until cooked through.
For the dressing mix together the tomato juice, vodka, celery salt, Worcestershire, vinegar, red wine and sugar. Season to taste.When ready to serve arrange the celery and potatoes.
Place the chicken on top and finally drizzle around the dressing. Serve with buttered mashed potatoes.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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