This tasty and quick recipe for hot sardines on toast can be assembled in a matter of minutes and is great for a snack or a light lunch.
Heat the sardines in a pan.
Rub olive oil on both sides of the ciabatta and cook in a griddle pan on both sides.
Rub the garlic on the bread and squash the tomato into one slice of the bruschetta.
For the salsa, mix the ingredients together.
Serve the sardines on the non-tomato slice of toast and place the salsa on top.
Nutritional analysis per serving (1 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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