A great Mexican inspired meal of beef mince chilli with fresh made guacamole that the whole family will enjoy.
Heat the lard or oil in a large saucepan and brown the minced beef over a light heat, working in batches if necessary. Remove the beef from the pan and set aside.
Add the bacon to the pan and fry until golden, then add the onion, garlic, celery, chilli, herbs and spices. Cook until softened and brown.
Return the meat to the pan and add the cocoa powder, cinnamon, chopped tomatoes, stock, tomato purée and pepper. Cover and simmer for 2.5 hours over a low heat. Top up with more stock if it becomes too dry. Add the drained beans and cook for a further half an hour, keeping them covered with juices.
Fold in the coriander leaves just before serving. Serve with chopped red onions and the chilli crème fraîche.
For the guacamole:
Combine all the ingredients. Do not place in a food processor as it should be chunky. Season to taste.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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