tmedia
Main content

https://www.lifestylefood.com.au/recipes/6468/banana-and-strawberry-cheesecake-with-chocolate-sauce

LifestyleFOOD.com.au

Banana and strawberry cheesecake with chocolate sauce

Ingredients

  • 60g ricotta cheese

  • 1 banana, chopped

  • 60g strawberries, chopped

  • 4 digestive biscuits, crushed

  • Handful milk chocolate pieces

  • 60g milk chocolate (for the sauce)

  • 100ml double cream

  • 1 tblsp honey

  • Pinch cinnamon

  • 1 tsp brown sugar

  • Knob butter

Method

  • 1.

    Blitz crushed biscuit, butter and cinnamon in a food processor. Place mixture into the bottom of a narrow circular mould to form a base and place into freezer for 2 – 3 hours. The mould should be a bottomless cylinder so it can be removed easily at the end.

  • 2.

    Mix together the ricotta, honey, a handful of chocolate pieces, chopped banana, icing sugar and strawberries.

  • 3.

    To make the chocolate sauce melt the butter, chocolate and brown sugar together over a low heat.

  • 4.

    Remove biscuit base from freezer, spoon cheesecake mixture into mould. Freeze for at least 10 minutes.

  • 5.

    Place the mould on a serving plate. Carefully remove the mould and pour chocolate sauce on top. Serve immediately.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings