Marinated garlic and chilli prawns are served hot on top of a light refreshing papaya and Asian slaw salad.
Remove the heads and shells of the prawns and take out the intestinal tracks.
Heat the oil in a large frying pan and sauté the garlic over a medium heat very quickly. Add the prawns, paprika and chilli and stir fry for 2 minutes. Add the remaining ingredients and stir carefully for 1 minute.
Combine the slaw ingredients, season with salt and pepper.
Serve the hot prawns on top of the Asian slaw.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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