https://www.lifestylefood.com.au/recipes/6447/escalope-of-turkey-with-capers-and-lemon

LifestyleFOOD.com.au

Breaded turkey breast is pan-fried and served with savoury capers and lemon segments.

Ingredients

  • 70g turkey breast

  • 1 egg, beaten

  • 1 tsp capers

  • 2 slices white bread

  • 1/2 lemon, in segments

  • 1 tsp parsley, chopped

  • 2 knobs of butter

  • 1 anchovy fillet, chopped

  • 6 tbsp chicken stock

  • ¾ clove garlic, chopped

  • 2 tbsp plain flour

  • Watercress, to garnish

  • Salt and pepper

Method

  • 1.

    Bash out the turkey breast with a meat mallet under a layer of cling film until ½cm thick. Season the flour and cover the breast with it. Dip the breast into the egg.

  • 2.

    Using a food processor, make breadcrumbs from the bread and mix with the anchovy. Dip the turkey breast into this. Pan-fry with a knob of butter for a minute on each side or until golden brown.

  • 3.

    Reduce the chicken stock, mixed with ½ clove of garlic, by two thirds or until sticky.

  • 4.

    Melt the remaining butter in another pan until nut brown. Add the stock to the butter along with the capers.

  • 5.

    Place the lemon segments atop the turkey escalope. Add the parsley and remaining garlic and garnish with watercress.

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 839kj
  • Fat Total 59g
  • Saturated Fat 33g
  • Protein 33g
  • Carbohydrate 46g
  • Sugar 5g
  • Sodium 802mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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