Breaded turkey breast is pan-fried and served with savoury capers and lemon segments.


  • 70g turkey breast

  • 1 egg, beaten

  • 1 tsp capers

  • 2 slices white bread

  • ½ lemon, in segments

  • 1 tsp parsley, chopped

  • 2 knobs of butter

  • 1 anchovy fillet, chopped

  • 6 tbsp chicken stock

  • ¾ clove garlic, chopped

  • 2 tbsp plain flour

  • Watercress, to garnish

  • Salt and pepper


  • 1.

    Bash out the turkey breast with a meat mallet under a layer of cling film until ½cm thick. Season the flour and cover the breast with it. Dip the breast into the egg.

  • 2.

    Using a food processor, make breadcrumbs from the bread and mix with the anchovy. Dip the turkey breast into this. Pan-fry with a knob of butter for a minute on each side or until golden brown.

  • 3.

    Reduce the chicken stock, mixed with ½ clove of garlic, by two thirds or until sticky.

  • 4.

    Melt the remaining butter in another pan until nut brown. Add the stock to the butter along with the capers.

  • 5.

    Place the lemon segments atop the turkey escalope. Add the parsley and remaining garlic and garnish with watercress.

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 839kj
  • Fat Total 59g
  • Saturated Fat 33g
  • Protein 33g
  • Carbohydrate 46g
  • Sugar 5g
  • Sodium 802mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings