This version of French toast includes a topping of cinnamon and spiced berries.


  • 15g blueberries

  • 30g raspberries

  • 30g strawberries

  • 1 egg

  • 100ml double cream

  • 2 tbsp Greek yoghurt

  • Juice and zest of ½ lime

  • Seeds of ½ vanilla pod

  • 1 tsp cinnamon

  • 1 tbsp brown sugar

  • 1 thick slice of white bread


  • 1.

    Melt a knob of butter in a pan and roast the berries over a medium heat for 5 minutes.

  • 2.

    In a bowl, lightly whisk together the egg, cream, brown sugar, cinnamon and vanilla seeds.

  • 3.

    Soak the bread in the mixture for 1 minute, turning after 30 seconds to ensure the liquid has soaked through.

  • 4.

    Fry the bread in butter for 3 minutes or until golden brown on each side, turning once.

  • 5.

    In the meantime, combine the Greek yoghurt with the lime juice and zest.

  • 6.

    Serve the pain perdu with the roasted berries and lime yoghurt on top, dusted with icing sugar.

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 598kj
  • Fat Total 45g
  • Saturated Fat 26g
  • Protein 14g
  • Carbohydrate 40g
  • Sugar 19g
  • Sodium 267mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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