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Pre-heat a pan and add 2tblsp olive oil, once hot, add the thinly sliced new potatoes, the garlic and the herbs. Cook for 1 min then add a good knob of butter. Continue cooking until golden brown and tender.
Add the seasoned steak to a very hot pre heated pan, colour on both sides and cook for 3-4 min. Remove the steak and allow to rest. Add the vinegar to the pan, reduce by half, then the remaining olive oil and a knob of butter.
Cut the bacon into lardoons and cook the bacon in a pan until crisp.
Pour a little of the dressing into a bowl and toss the washed salad leaves through it, then add the bacon.
Place the potatoes into the centre of the plate, then the steak on top then the dressed salad and bacon.
Drizzle the dressing around.
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