Spiced pork medallions are pan-fried and presented with teriyaki apple slices and a simple Greek salad of cucumber, feta, tomato and olives.
Cut pork into medallions and seal quickly.
Mix spices together and dip meat into mixture. Pan fry.
Roast 2 slices of apple. When cooked, sprinkle with teriyaki and baste.
Serve on a bed of cucumber, feta tomato black olives and diced green apple in white wine vinegar and extra virgin olive oil.
Nutritional analysis per serving (1 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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