• 1 tbsp cocoa powder

  • 2 tbsp caster sugar

  • 85g banana

  • 100 ml double cream

  • 1 tbsp mint

  • 2 tbsp condensed milk

  • 60g canned peaches

  • 60g raspberries

  • 60g strawberries

  • 15ml cointreau

  • 45g almonds


  • 1.

    Toast the almonds until golden in a frying pan.

  • 2.

    Mix the cocoa and sugar. Sprinkle the mixture in the pan. Toss until sugar dissolves. Tip onto greaseproof paper to cool.

  • 3.

    Push the raspberries through a sieve to purée. Mix with the sliced peaches and strawberries.

  • 4.

    In a separate bowl, mix the banana with the condensed milk and some of the nuts.

  • 5.

    Whip the cream with the cointreau.

  • 6.

    Layer up the fruit and whipped cream, finishing with a good sprinkling of almonds.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings