https://www.lifestylefood.com.au/recipes/6383/perfect-onion-gravy

LifestyleFOOD.com.au

Put the finishing touches to your roasts, pies or bangers and mash with this recipe for perfect onion gravy every time.

Ingredients

  • 2 onions, chopped

  • 1 bay leaf

  • Sprig of thyme

  • 10g (½ oz) butter,

  • 10g (½ oz) olive oil

  • 10g (½ oz) flour

  • 600ml (21 fl oz) beef stock or consommé (from a tin is fine)

  • 1 tbsp Dijon mustard (optional)

  • Dash Worcester sauce

Method

  • 1.

    Put the butter, onions bay leaf and thyme in a saucepan. Press a cartouche (a circle of baking paper) over the top of the onions to keep in the moisture. Sweat the onions over a low heat until softened (approx 25 to 30 minutes). They'll brown up and the moisture will disappear.

  • 2.

    At this point add the mustard and stir through. Then mix through the flour and cook gently for three minutes.

  • 3.

    Add the Worcester sauce and stir through. Add a pinch of salt and a pinch of pepper and pour in beef stock. Reduce until thickened and then it's ready to serve.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings