https://www.lifestylefood.com.au/recipes/6378/spicy-meatballs-with-greek-peas-and-mashed-potato

LifestyleFOOD.com.au

Ingredients

  • For the meatballs

  • 150g lamb mince

  • Pinch cayenne pepper

  • Pinch chilli powder

  • 1 tsp cumin

  • ½ tsp cinnamon

  • 1 tsp paprika

  • Pinch turmeric

  • ½ clove garlic, finely chopped

  • Flour, for dusting

  • For the peas

  • 30g peas

  • 20g onion

  • ½ clove garlic, chopped

  • Olive oil

  • 100g tinned tomatoes, roughly chopped

  • 1 tbsp tomato purée

  • 1 chicken stock cube

  • Pinch sugar

  • Pinch cinnamon

  • 1 tsp mint, chopped

  • 1 tsp parsley, chopped

  • For the mash

  • 1 potato, peeled, cut into small pieces

  • Knob of butter

Method

  • For the meatballs:

  • 1.

    Mix all the ingredients together, form balls. Dust in flour, and sear. Cook until balls are medium rare in the centre (about 3 minutes, depending on the size).

  • For the peas:

  • 1.

    Blanch the peas.

  • 2.

    Sweat the onion and garlic in olive oil until softened. Add the tomatoes, tomato purée, stock cube, sugar, cinnamon and peas. Simmer until thickened and the peas are tender, adding a little water if necessary. Add the meatballs, mint and parsley; simmer for a further 2 minutes.

  • For the mash:

  • 1.

    Boil the potato in salted water till tender, drain, return to pan and mash with the butter, season with salt and pepper.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings