Hot mozzarella is encased in a burger patty topped off with a fresh salsa of tomato and onion and served on toasted ciabatta.


  • For the burger:

  • 70g beef mince

  • 1 clove garlic

  • 1½ tsp parsley

  • 1 red chilli

  • 1 egg

  • 4 tbsp breadcrumbs

  • Salt and pepper

  • 14g mozzarella cheese

  • 1 slice ciabatta

  • For the salsa:

  • ½ red onion, finely chopped

  • ½ tomato, chopped

  • 1½ tsp parsley, chopped

  • Salt and pepper

  • Juice of ½ a lime

  • 2 tbsp olive oil


  • For the salsa::

  • 1.

    Mix the ingredients together.

  • For the burger::

  • 1.

    Mix the mince, garlic, parsley, chilli, egg, breadcrumbs and seasoning together. Split the mixture and make two patties. Place the slice of mozzarella on top of a patty, sprinkle a pinch of salt on it. Place the other patty on top and pinch around the edges. Keeping your hands wet. Rub the burger with olive oil and cook on a hot griddle pan for three minutes on each side.

  • 2.

    Brush olive oil on the ciabatta and toast on the griddle.

  • 3.

    Serve the burger on top of the bread, with salsa on top.

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