Put the scallops on to cook for a 2 minutes each side, turning when required.
Glaze the scallops after cooking on each side with the miso glaze (to make the glaze mix together the glaze ingredients).
Cook noodles in boiling water for 3 minutes until softenend.
Drain the noodles and mix with them together with the other salad ingredients.
For the vinaigrette, whisk all ingredients together.
Dress salad with the vinaigrette and serve.
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