Savour this recipe for a quick and simple diced chicken and vegetable stir-fry that takes minutes to cook in a smoking hot wok.
Heat some oil in a high sided frying pan or wok and add the garlic, chicken and a little diced chilli.
As the chicken is cooking add the ginger, spring onion, mange tout and star anise followed after a minute buy the shiitake mushrooms and the splash of nam pla and soy sauce.
When the chicken is cooked serve in a bowl with a sprinkle of the fresh coriander.
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