A wonderfully flavourful Italian sauce made with tomatoes, anchovies and olives that compliments any style of pasta.
Heat the oil in a pan, add the onion, garlic, anchovies and chillies and cook gently for 4-5 minutes, or until the onions are golden.
Add the tomatoes and capers, and cook for a further 10 minutes, or until the tomatoes are softened and pulpy. Season to taste.
Cook your pasta, drain and return to the pan with the tomato sauce, olives and parsley and toss together well.
Divide between 4 bowls and serve with Parmesan cheese and toasted ciabatta.
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