• 2 sausages

  • 1 red onion

  • A pinch of thyme

  • 100ml fresh chicken stock

  • 2 bay leaves

  • 30ml red wine

  • 1 tbsp mustard

  • 1 slice of white bread

  • 2 tbsp sugar


  • 1.

    Rub the sausages with mustard and fry in a little oil until cooked all the way through.

  • 2.

    Cut the crust off the bread and roll it out with a rolling pin. Wrap the flattened bread around an oven proof cylinder (like a marble rolling pin) and cook in an oven for 4–5 minutes at 180C until crisp.

  • 3.

    In a frying pan cook the onion, sugar, thyme and garlic with the chicken stock and red wine and reduce until it has a thick consistency of onion marmalade.

  • 4.

    To serve the cooked sausages, place them inside the crisp bread and drizzle with the thick red onion gravy.

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