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  • 10g chorizo

  • 80g peas

  • 60g feta

  • 60g couscous

  • 2 tsp coriander

  • 1 tsp mint

  • A slice of lemon

  • 1 stock cube

  • A dash of olive oil

  • 100ml boiling water


  • 1.

    Cook the chorizo in a pan for a few minutes until crisp.

  • 2.

    Put the raw couscous in a bowl and pour over it some olive oil and a squeeze of lemon. In a jug dissolve a stock cube in some boiling water and pour over the flavoured raw couscous.

  • 3.

    Cook the peas in boiling water and strain. Add them to bowl of garlic, coriander, mint and feta. Mix in the chorizo and the rest of the ingredients into the couscous and serve.

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Posted by Dawn21Report
Sounds perfect!
Posted by Lina11Report
wonderful at a BBq