A quick and easy recipe for this savoury Indonesian fried rice dish with added chicken and bacon cubes.


  • 40g diced chicken

  • 90g basmati rice

  • 30g cubed bacon

  • A few slices of onion

  • 1 egg

  • A pinch of coriander

  • Soy sauce

  • Plum sauce

  • 1 tsp butter


  • 1.

    In a saucepan cook the Basmati rice with boiling water for 3-4 minutes.

  • 2.

    In a bowl beat the egg and coriander and add the mixture to a small hot frying pan with a little but of butter.

  • 3.

    Cook the omelette for 1-2 minutes each side so it has the appearance of a pancake, remove it from the pan, roll it up and slice it thickly.

  • 4.

    In a separate frying pan cook the cubed chicken, bacon, onion and a dash of soy and plum sauce until crisp and cooked through.

  • 5.

    Drain the rice and serve with the chicken and bacon with the sliced coriander omelette on top.

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Posted by StaceyDodgeReport
I cooked this via his cookbook with Angela Hartnett, Crack Your First Egg. Major hit with my family :)