Main content

Pepper crusted sirloin with chorizo crust


  • 200g chorizo

  • 100g sirloin steak

  • 60g tomato

  • 1 tbsp parsley

  • 1tbsp coriander

  • 1 tbsp thyme

  • 60g onion

  • 60g green beans

  • 1 tbsp mustard

  • 1 tbsp olive oil

  • A pinch of salt and pepper


  • 1.

    Fry the finely chopped chorizo in a little olive oil until crisp, remove the chorizo but keep the oil in the pan.

  • 2.

    Boil the potatoes until soft and then grate them into a bowl, adding the chorizo, thyme and salt and pepper.

  • 3.

    Roughly mould the potato and chorizo mix into a rosti and fry in the chorizo oil. Once the rosti is crisp remove and add the chopped parsley and coriander to create some herb oil.

  • 4.

    Braise the steak with mustard and coat the steak with freshly ground peppercorns and cook in a griddle pan to your desired taste.

  • 5.

    Cook some green beans in some simmering water for about 4 minutes.

  • 6.

    Serve the steak on top of the rosti and green beans with a drizzle of the herb oil.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings