• 200g chorizo

  • 100g sirloin steak

  • 60g tomato

  • 1 tbsp parsley

  • 1tbsp coriander

  • 1 tbsp thyme

  • 60g onion

  • 60g green beans

  • 1 tbsp mustard

  • 1 tbsp olive oil

  • A pinch of salt and pepper


  • 1.

    Fry the finely chopped chorizo in a little olive oil until crisp, remove the chorizo but keep the oil in the pan.

  • 2.

    Boil the potatoes until soft and then grate them into a bowl, adding the chorizo, thyme and salt and pepper.

  • 3.

    Roughly mould the potato and chorizo mix into a rosti and fry in the chorizo oil. Once the rosti is crisp remove and add the chopped parsley and coriander to create some herb oil.

  • 4.

    Braise the steak with mustard and coat the steak with freshly ground peppercorns and cook in a griddle pan to your desired taste.

  • 5.

    Cook some green beans in some simmering water for about 4 minutes.

  • 6.

    Serve the steak on top of the rosti and green beans with a drizzle of the herb oil.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings