• 1 tbsp sunflower oil

  • 2 tbsp harissa

  • 2 tsp ground coriander

  • 2 tsp ground cumin

  • 250g/9oz minced beef

  • 4 round sheets middle eastern bread (preferably Lebanese) or 4 tortillas

  • 4 tbsp Za’tar

  • 6 tbsp labneh or into 8 lenthways

  • 4 tbsp mint leaves, picked but not chopped

  • 2 very ripe tomatoes, de-seeded and diced

  • Sea salt and freshly ground black pepper


  • 1.

    Heat a large flat griddle and a wok to smoking hot.

  • 2.

    Place the mince in a bowl, spoon in the harissa then season generously before mixing really well.

  • 3.

    Next add the oil to the wok and fry the cumin and coriander for 30 seconds until fragrant, then tip in the beef and cook over a high heat for 3-4 minutes. Keep warm.

  • 4.

    Meanwhile place a piece of bread in the middle of the flat griddle. Smother the surface with a tablespoon of Za’tar and then spoon over a quarter of the labneh. Leave to heat through for about 1-2 minutes when the topping will start to bubble.

  • 5.

    Remove from the griddle and top each with a quarter of the cooked beef and then follow with a layer of cucumber some mint and diced tomatoes, finish twist of black pepper. Then roll up and eat immediately.

  • 6.

    Repeat with the remaining ingredients.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings