Take tender beef and tasty Thai inspired ingredients to create a truly sensational stir fry.
Heat wok over a medium heat. Finely slice the garlic and fry in vegetable oil over a medium heat until golden brown.
Slice the beef, add to the wok and fry for 3 minutes. Reduce the heat and stir in the oyster sauce, fish sauce and sugar. Cook gently until dissolved. Add broccoli stalks, and a little water. Stir and cover.
Peel and finely slice the cucumber. Combine with fresh mint, sesame oil, ground peanuts and lime juice.
Slice the chilli and toss it through the beef along with the coriander.
To serve spread the cucumber salad over the base of the plate and top with the beef stir fry.
Nutritional analysis per serving (1 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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