Delicious beef and coriander lamb patties are served with melted feta and served on a bed of char-grilled vegetables.


  • 70g minced beef

  • 60g aubergine

  • 85g butternut squash

  • 30g pepper

  • 60g feta

  • 30g sweet potato

  • 1 tbsp coriander

  • 1 tbsp garlic

  • 2 tbsp breadcrumbs

  • 1tbsp sage

  • Extra virgin olive oil


  • 1.

    Mix the minced beef, garlic, coriander and bread crumbs together in a bowl, then shape into meat patties. Over a medium heat fry the burgers in a little olive oil until cooked.

  • 2.

    In a preheated oven (180c) roast the pepper and butternut squash with sage and garlic until soft. When soft char-grill the roasted pepper and squash with the aubergine for a few minutes.

  • 3.

    Melt the feta onto of the burger pattie under a hot grill or by using a culinary blowtorch.

  • 4.

    Serve the burger on the bed of char-grilled vegetables.

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 485kj
  • Fat Total 24g
  • Saturated Fat 12g
  • Protein 30g
  • Carbohydrate 44g
  • Sugar 9g
  • Sodium 730mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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