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In a pan, caramelise the apple with a little caster sugar, a knob of butter, the star anise and cinnamon. Remember to keep a few pieces of raw apple to one side. Add a small squeeze of lemon juice and allow to cook for 7-8 minutes.
Whisk the egg with a little sugar, a little grated nutmeg and cream.
Soak the bread in the egg mixture for one minute each side until the mixture has been absorbed all the way through the slice.
Add the blueberries to the caramelising apples and cook for a further minute, tossing to coat all the fruit.
Fry the bread gently for a minute on each side in butter, or until it is golden on both sides.
Serve the French Toast with the caramelised fruits on top.
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