Pork sausage and spicy chorizo combine to make this incredibly tasty patty served on toasted ciabatta with onion rings and home-made hummus!
Mix the sausage meat with the chorizo, breadcrumbs and the egg. Mould into a patty and fry in olive oil for 5 minutes, turning once. Place in a cry pan, place some cheddar on top and put in the oven at 160C for 4 minutes.
Soak the onion rings in milk for 5 minutes to remove some of the strength of the flavour. Remove and coat in the flour, before deep frying in vegetable oil for 2-3 minutes until golden brown.
In a food processor, blitz the chickpeas with the cayenne pepper, chives and lemon juice.
Remove the burger from the oven and serve atop the toasted ciabatta with the hummus and onion rings.
Nutritional analysis per serving (1 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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