Pork sausage and spicy chorizo combine to make this incredibly tasty patty served on toasted ciabatta with onion rings and home-made hummus!


  • 3 pork sausages, meat removed from casing

  • 50g chorizo, chopped

  • 1/2 onion, cut into rings

  • 30g cheddar cheese, grated

  • 1 egg

  • 1 ciabatta roll, toasted

  • 120g tinned chickpeas, drained

  • 1 tbsp chives, chopped

  • Half a lemon

  • 20g breadcrumbs

  • 1 tsp paprika

  • 100g plain flour, seasoned with salt, pepper and paprika

  • 1 tsp cayenne pepper


  • 1.

    Mix the sausage meat with the chorizo, breadcrumbs and the egg.  Mould into a patty and fry in olive oil for 5 minutes, turning once.  Place in a cry pan, place some cheddar on top and put in the oven at 160C for 4 minutes.

  • 2.

    Soak the onion rings in milk for 5 minutes to remove some of the strength of the flavour.  Remove and coat in the flour, before deep frying in vegetable oil for 2-3 minutes until golden brown.

  • 3.

    In a food processor, blitz the chickpeas with the cayenne pepper, chives and lemon juice.

  • 4.

    Remove the burger from the oven and serve atop the toasted ciabatta with the hummus and onion rings.

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 1527kj
  • Fat Total 61g
  • Saturated Fat 21g
  • Protein 75g
  • Carbohydrate 158g
  • Sugar 23g
  • Sodium 2142mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings