Round off any meal with this super simple cherry and blueberry cheesecake recipe.
Pour the cream in a bowl, scrape in the vanilla seeds and whisk to soft peaks. Fold into the cream cheese.
Melt the butter in a pan, add the berries and sugar and cook for 2 minutes.
In a glass, add the biscuits, spoon on the cheese mix, and finally a little more crushed biscuits and mint.
Nutritional analysis per serving (1 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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