tmedia
Main content

https://www.lifestylefood.com.au/recipes/6227/japanese-omelette

LifestyleFOOD.com.au

Japanese omelette

Ingredients

  • 2 eggs

  • 60g broccoli, thinly sliced

  • ½ carrot, thinly sliced

  • ½ leek, thinly sliced

  • ½ tbsp coriander, chopped

  • 1 tsp ginger, chopped

  • 30g mushrooms, finely sliced

  • ½ red chilli, seeded and thinly chopped

  • 20g cucumber, thinly sliced

  • Juice of ½ lime

  • ½ tsp caster sugar

  • ½ tsp chilli powder

  • 1 clove garlic, finely chopped

Method

  • 1.

    Blanch the carrots and leeks for 2 minutes, keeping one or two slices of each aside. Remove from water.

  • 2.

    In a pan, soften the broccoli and mushroom with the garlic, ginger and chilli in vegetable oil for 1 minute.

  • 3.

    Whisk the eggs with a touch of water.  Add the blanched carrot and leek to the pan with the other vegetables.  Add the egg and fry for 2 minutes to make a thin omelette.

  • 4.

    Cut the reserved carrot and leek into wire-thin strips and deep fry for 30 seconds in vegetable oil. 

  • 5.

    Remove from the oil and toss with the chilli powder, sugar and a little salt.

  • 6.

    Serve the omelette on a plate with the cucumber slices on top, finally adding the deep fried carrot and leek.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings