A delectable and quick stir-fry of marinated guinea fowl, mushrooms and noodles topped with crunchy bean spouts.


  • 1 guinea fowl breast

  • 4 dried shitake mushrooms, soaked

  • 400g rice noodles

  • 2 spring onions

  • Fresh ginger

  • Fresh garlic

  • 1 salted chilli

  • 2 tbsp soy sauce

  • 500g bean sprouts

  • 1 tbsp sesame oil

  • 5 tbsp ground nut oil

  • 5 large leaves spinach

  • Salt and white pepper

  • For the marinade

  • 1½ tsp potato flour

  • 1 tsp Shaoxing wine

  • 1 tsp water


  • 1.

    Cut guinea fowl breast into fine slices, place in marinade and mix well.

  • 2.

    Squeeze dry the mushrooms and finely slice. Finely slice the spring onions.

  • 3.

    Heat ground nut oil in a wok, add the dried noodles and shallow fry.

  • 4.

    In another wok add the chicken slithers from out of the marinade, add the ginger, garlic, salted chilli, mushrooms and fry.

  • 5.

    Add the noodles and stir fry, add soy sauce and pepper, stir in the bean sprouts and spring onions and serve.

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