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https://www.lifestylefood.com.au/recipes/619/green-beef-curry-with-coconut-milk-chilli-and-thai-herbs

LifestyleFOOD.com.au

Green beef curry with coconut milk

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Ingredients

  • 100 g Sliced Beef Strip Loin

  • 80 ml Coconut milk

  • 5 g birds eye chilli's whole

  • 2 Kaffir Lime leaves

  • 10 g Thai basil leaves

  • 15 ml Fish sauce

  • 10 g Palm Sugar

  • 10 g long Red chilli's & green chillies deseeded & sliced

  • 10 g Thai apple eggplants

  • 10 g Thai pea eggplants

  • 10 ml vegetable oil

  • Paste

  • 20 g long green chilli's deseeded & chopped

  • 5 g birds eye chilli's chopped

  • 10 g long Green shallots chopped

  • 5 g Garlic chopped

  • 10 g Lemongrass chopped

  • 10 g galangal chopped

  • 5 g kaffir limes skin, chopped finely

  • 5 g Coriander roots chopped

  • 3 g roasted & ground coriander seeds

  • 3 g roasted & ground cumin seeds

  • 3 g roasted & ground Nutmeg

  • 5 g fine Salt

  • 15 g shrimp paste

  • 5 g White pepper

Method

  • 1.

    Pound all the paste ingredients together in a mortar and pestle, until smooth.

  • 2.

    Fry the paste with the oil until aromatic. Add the striploin and fry until the beef is just cooked.

  • 3.

    Add the coconut milk and simmer a while with the eggplants, palm sugar and fish sauce.

  • 4.

    Sprinkle with the kaffir lime leaves, sliced chilli, basil and whole birds eye chilli.

  • 5.

    Serve with steamed jasmine rice.

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