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https://www.lifestylefood.com.au/recipes/6179/grilled-halloumi-in-smoked-paprika-with-sundried-tomato-oil-and-garlic

LifestyleFOOD.com.au

Grilled halloumi in smoked paprika with sundried tomato oil and garlic

Ingredients

  • For the salad

  • 3 white asparagus

  • 20 French bean

  • Chervil

  • 6 cooked baby beetroot

  • 30 g chick peas

  • 1 bundle chives

  • 10 yellow cherry tomatoes - halved

  • Beetroot crisps

  • Green oil

  • 1 tbsp clear honey

  • Reduced balsamic vinegar

  • ½ tsp cumin

  • ½ bundle tarragon

  • ½ tsp smoked paprika

  • For the dressing

  • ½ tsp wholegrain mustard

  • 300 ml crème fraîche

  • 100 ml reduced fat mayonnaise

  • 1 lemon

  • ½ tsp mustard seed

Method

  • 1.

    Glaze the beetroot in honey and finish with balsamic vinegar.

  • 2.

    Mix the chick peas with the cumin and tarragon.

  • 3.

    Blanch the asparagus and French beans.

  • 4.

    Make the dressing by combing the wholegrain mustard, crème fraîche, mustard seed, and mayonnaise.

  • 5.

    Combine the asparagus, beans, chick peas, tomatoes and chives.

  • 6.

    Fold in enough dressing to coat, but reserve some to finish at the end.

  • 7.

    Grill the marinated halloumi and place on the base of the plate.

  • 8.

    Arrange the salad on top and finish with the beetroot crisps, additional dressing, squeeze of lemon juice, green oil and chervil.

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