Try this easy to make salad with bread, Feta & olives.
Soak the white beans overnight.
Blanch the beans twice and then cook in chicken stock.
Allow to cool dressed in olive oil after cooking.
Brush the bread with olive oil and rub with garlic.
Grill the bread well and slice into thin strips.
Toss the salad ingredients together, tearing the rocket and basil leaves.
Break over the Persian feta and dress with the vinegar and olive oil.
Grind over black pepper and serve.
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