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If you haven't tried lentils before, this ever-so-tasty casserole might just change your mind. What's more, it's cheap and filling - a great option for families and students.


  • 1 tbsp olive oil

  • 1 red onion, finely diced

  • 1 clove garlic

  • 6 cooked sausages

  • 1 tin chopped tomatoes

  • 300g Puy lentils, cooked

  • Salt and pepper

  • 50g / 2oz breadcrumbs


  • 1.

    Heat the oil. Add onions and garlic and sweat, do not colour.

  • 2.

    Add chopped cooked sausages. Add the tomatoes and reduce.

  • 3.

    Add lentils and season. Pour into ovenproof dish. Cover with breadcrumbs. Bake in oven for 20 minutes at 200c until golden brown, and serve. 

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