Serve this spicy tapas-style starter with lots of crusty bread and full-bodied wine!


  • Dash olive oil

  • 2 chorizo sausages, diced

  • ½ red onion, sliced

  • ¼ red pepper, sliced

  • ½ clove garlic, sliced

  • 50g new potatoes, cooked and sliced

  • 1 tin smoked mussels

  • Salt and pepper, to season

  • 2 tbsp chopped flat parsley

  • Few sprigs frisee

  • Green salad to serve


Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings