Jo's warming dessert is delicious at any time of the year. Serve it with ice-cream, cream or creamy custard. Yum!
Preheat the oven to 180ºC/fan 160ºC/gas 4.
Place the berries in a sieve over a bowl to drain away any excess juices.
To make the topping, lightly rub together the butter, flour and salt, and then stir in the sugar, oats and flaked almonds. Try not to over handle the mixture; it wants to be fairly chunky and crumbly.
Now back to the filling. Mix the drained fruits with the ginger, orange zest and sugar.
Spoon the filling into two individual ovenproof dishes (or one larger dish to share) and pile the crumble mixture on top. Scatter over a little more demerara sugar and sit the dishes on a baking tray.
Bake for 20 to 25 minutes or until the topping is crisp and golden and the fruity juices are just starting to ooze out of the dishes.
Serve just as they are or with your favourite creamy comfort (mine is custard, but thick cream, ice cream or crème fraîche are all good).