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You don't need any fancy ingredients for this fantastic ice-cream sundae - but a sweet tooth helps.


  • 125g milk chocolate, chopped

  • 2 tbsp milk

  • 2 tbsp Tia Maria or brandy

  • 50ml strong black coffee

  • 2 small or 1 large banana, peeled and sliced

  • Vanilla ice-cream, as much as you fancy

  • 4-6 HobNobs, Digestive, chocolate cookie or your favourite biscuit, crumbled

  • 2 tbsp chopped toasted hazelnuts


  • 1.

    Place the chocolate in a small saucepan with the milk, Tia Maria or Brandy and coffee, and gently melt everything together to create a sauce. Once smooth, leave to cool slightly to thicken.

  • 2.

    In 2 sundae glasses, glass dishes or one large bowl to share, layer up the sliced banana, scoops of ice-cream, crumbled biscuits and mocha sauce. Scatter with the chopped hazelnuts and serve straight away.

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