These home-made chocolates are so delicious, especially if you are a fan of mint. Serve them at the end of the meal with strong coffee.


  • 200g good dark choc – broken into small bits

  • 200g double cream

  • 25g unsalted butter

  • 1 tbsp demerara sugar

  • Few drops mint extract/essence

  • Cocoa powder


  • 1.

    In a pan heat the cream then add the chocolate and mix until melted.

  • 2.

    Take the pan off the heat and continue mixing add butter mix well.

  • 3.

    Leave to cool until set.

  • 4.

    In a bowl add the mint to the sugar and mix well.

  • 5.

    Then scoop into balls (parisienne scoop).

  • 6.

    Roll the balls in the mint sugar, and then roll through the cocoa.

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