Caramelised Balsamic Sprouts

Recipe by Ed Baines

5 Ingredients
Serves 6

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Ingredients

Method

1.

Blanch the sprouts for 4 to 5 minutes in boiling salted water then drain.
2.

Pre-heat a large frying pan then add in the strips of streaky bacon and fry until crisp.
3.

Add in the balsamic vinegar, sprouts and butter and toss until caramelised.
4.

Season to taste.

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