https://www.lifestylefood.com.au/recipes/6111/caramelised-balsamic-sprouts
LifestyleFOOD.com.au
A delicious side dish for any occasion, try this recipe for brussel sprouts caramelised with streaky bacon and balsamic vinegar.
Ingredients
Method
-
1.
Blanch the sprouts for 4 to 5 minutes in boiling salted water then drain.
-
2.
Pre-heat a large frying pan then add in the strips of streaky bacon and fry until crisp.
-
3.
Add in the balsamic vinegar, sprouts and butter and toss until caramelised.
-
4.
Season to taste.
Nutritional information
Nutritional analysis per serving (6 servings)
- Energy 154kj
- Fat Total 13g
- Saturated Fat 6g
- Protein 5g
- Carbohydrate 3g
- Sugar 1g
- Sodium 253mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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