Caramelised Balsamic Sprouts

Recipe by Ed Baines

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Bacon and Pear Rolls

5 Ingredients
Serves 6

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Ingredients

Method

1.

Blanch the sprouts for 4 to 5 minutes in boiling salted water then drain.
2.

Pre-heat a large frying pan then add in the strips of streaky bacon and fry until crisp.
3.

Add in the balsamic vinegar, sprouts and butter and toss until caramelised.
4.

Season to taste.

Nutritional information

Nutritional analysis per serving (6 servings)

Energy 154kj
Fat Total 13g
Saturated Fat 6g
Protein 5g
Carbohydrate 3g
Sugar 1g
Sodium 253mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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