Chicken pieces marinated in yoghurt, lime juice, turmeric and paprika are stir-fried and served with a peppery watercress, rocket and apple salad.
For the chicken:
Mix together the yoghurt, lime juice, turmeric, paprika, cardamom, garlic and salt.
Add the chicken strips and stir so that they become totally covered.
Heat the wok or frying pan with 1 tablespoon of oil.
When the pan is very hot, add the chicken pieces, fry for 5-6 minutes until cooked through.
For the salad:
In a large bowl mix together all of the salad ingredients.
In a smaller bowl mix together the dressing ingredients.
When ready to serve add the dressing to the salad and toss well to combine.
Pile the spicy chicken on a serving plate and squeeze over the lemon juice. Sprinkle over the coriander and serve with the salad.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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