Super easy canape with only 1 ingredient!


  • 50g parmesan, grated


  • 1.

    Pre heat the oven to 200°C/Gas Mark 6.

  • 2.

    Line a large baking tray with non stick baking parchment.

  • 3.

    Divide the grated parmesan into 8 piles on the tray.

  • 4.

    Bake for 4-5 minutes until melted.

  • 5.

    Allow to cool for 1 minute to firm up then lift onto a plate to cool.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 24kj
  • Fat Total 1g
  • Saturated Fat 1g
  • Protein 2g
  • Carbohydrate 0g
  • Sugar 0g
  • Sodium 86mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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