This warm duck and cherry salad is a sweet and savoury delight and simple to make.
Arrange the lettuce leaves in a bowl and scatter with whole cherries.
To make the cherry dressing, measure all the ingredients, except the cherries, into a bowl and whisk until smooth. Add the quartered cherries.
Cut the duck breasts into thin strips. Heat a non-stick frying pan over a high heat. Add the duck strips and immediately pour over the honey. Fry for about two minutes until golden brown but still pink in the middle.
Using a slotted spoon, spoon the duck onto the lettuce leaves. Pour over the dressing and serve.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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