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Kids and teenagers love these prawn potato cakes which taste yummy dipped in mayonnaise or ketchup. They make great canapes too - keep them small, though.


  • 2 large jacket potatoes, baked

  • 6oz cooked prawns chopped

  • 1 clove garlic

  • 3tbsp mayonnaise

  • 1 tbsp tomato ketchup

  • 1 tsp horseradish sauce

  • Splash Worcestershire sauce

  • 2 tbsp chopped parsley

  • Salt and pepper

  • Seasoned flour

  • Egg wash

  • Breadcrumbs

  • Oil and butter to fry


  • 1.

    Scrape the potato flesh into a bowl and add the chopped prawns and garlic, mayonnaise, ketchup, horseradish, Worcestershire and parsley - season and mix. Make into small patties.

  • 2.

    Dip into flour, egg and crumbs. Shallow fry on both sides. Serve with sprig of parsley and more tomato sauce or mayonnaise.

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