Recipes for two sensational summer dips - a broad bean and feta dip and a crème fraiche with sundried tomato dip!
For the Broad Bean and Feta:
Place all ingredients, bar the Greek yoghurt, in a food processor and blend to a smooth paste.
If the mixture is too thick, add the Greek yoghurt to loosen.
For the Crème Fraiche and Sun Dried Tomato:
Combine all ingredients together in a bowl and mix thoroughly.
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