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This bright summery pasta salad makes for easy entertaining.
First cook the pasta in salted boiling water and when it’s al-dente, drain and allow to cool.
In the mean time in a large bowl place the diced mozzarella, olives, tomatoes, celery, olive oil, salt and pepper and mix well.
Break the basil leaves with your hands and add them to the mixture along with the pasta. Mix everything together and leave to marinate for 10 minutes before serving.
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